Take a pork fillet and butterfly using a sharp knife. Pound with a meat mallet. Bread with flour, seasoned panko crumbs, and egg wash. Saute in pan with butter and a little oil for about a minute and a half on each side.
Red Wine Vinegar
Chopped Red Cabbage
Saute finely chopped bacon in pan with oil. Add chopped onions. Sprinkle in salt, pepper, and ground cloves. Add brown sugar and diced apples. Finally pour in red wine vinegar. Add chopped red cabbage and reduce down.