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Northland's NewsCenter bring's in the area's most amazing chefs, then shares their secrets with you! Watch Courtney Godfrey and Adam Lorch Monday mornings at 6:15 to see for yourself. Then check here to make sure you have the recipe just right.
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KBJR 6 and Range 11 Today Cooking: Big Fish Golf Club
Spaetzle as prepared by Big Fish Golf Club. Ingredients: 8 oz flour sifted 2 eggs ½ teaspoon salt 8 tablespoons water or milk Large pot of salted water Dash of nutmeg Directions: Place
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Pickwick Smoked Whitefish Piccata
Duluth, MN (NNCNOW.com) Chef Dustin Tomasetti, of Pickwick Restaurant and Pub in Duluth makes Smoked Whitefish Piccata on the KBJR 6 and Range 11 News Today.
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G.B. Schneider Super Sirloin Salad
Duluth, MN (NNCNOW.com) --- G.B. Schneider & Co. prepares a Super Sirloin Salad, to help kick the “snow in April blues.”
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Spicy Sausage Amatrice
Duluth, MN (NNCNOW.com) --- Valentini's prepares an Italian classic that's got just enough kick to keep you warm through the end of winter.
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Manhattan Clam Chowder
Duluth, MN (NNCNOW.com) --- Pickwick shares their popular Manahattan Clam Chowder recipe with the viewers of KBJR 6 and Range 11 News Today
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Minnesota Wine Pairings
(Duluth, MN) NNCNOW.com --- One of Duluth's newest restaurants, Minnesota Wine Exchange, joins the morning team to offer some Minnesota wine pairing ideas.
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Cookie Temptations: Sugar Cookie & White Chocolate Rose Bouquet
Duluth, MN (NNCNOW.com) --- Learn how to make a cookie rose bouquet for your sweetheart this valentines day with Cookie Temptations.
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Sir Benedict's Tavern: Gnocchi Alla Sorrentina
Duluth, MN (NNCNOW.com) --- The owner of Sir Benedict's Tavern joins the morning team to make an authentic Italian dish made just as his grandmother made it.
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Minnesota Sea Grant: Lake Superior Herring Wraps
Duluth, MN (NNCNOW.com) --- Minnesota Sea Grant shares a simple herring recipe and encourage people to try the local delicacy.
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