Swedish/Finnish Pancakes "Flapjacks"

By KBJR News 1

August 4, 2010 Updated Aug 4, 2010 at 2:47 PM CDT

1 cup all-purpose flour
1 tablespoon sugar
3/4 teaspoon salt
3 eggs
2 to 3 cups milk

To Serve:
Lingonberry (or other jam or fresh fruit)
1 cup whipping cream, whipped
2 tablespoons powered sugar

Whisk the flour, sugar, salt, eggs, and 2 cups of milk together. Ideally, let batter rest for 2 hours or so. Batter should be the consistency of a thick cream. Dilute with the additional milk, if necessary.

To make the pancakes, heat the pancake pan and coat with butter (or with cooking spray). Tilt and turn the pan to coat the bottom of the sections of the pans completely. Serve immediately.

To submit a comment on this article, your email address is required. We respect your privacy and your email will not be visible to others nor will it be added to any email lists.