Chilled Cucumber & Yogurt Soup
Ingredients
4 Cucumbers, peeled, de-seeded and diced
1 Quart Yogurt
2 Cloves garlic, chopped
1½ tsp kosher salt
1 pinch white pepper
1 Tbs Fresh chopped dill (reserve until the end)
Directions
Blend first 5 ingredients till extremely smooth. Fold in fresh dill.
Honey and Lemon Vinaigrette
½ Cup Lemon Juice
¼ Cup Honey
2/3 Cup Oil
Salt and pepper to taste
Directions
Blend lemon juice and honey then drizzle in oil slowly till smooth.
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