Lifestyle » Dishes and Deals

Sir Benedict's Tavern: Gnocchi Alla Sorrentina

By KBJR News 1
December 10, 2012 Updated Feb 1, 2013 at 1:30 PM CDT

Gnocchi

Flour
Potato
Parmiggiano
Basil
Olive Oil
Salt
(All of these items are too portion and consistency)

Mix together, add additional flour as desired. Work dough until moist and does not stick. Roll it into one ball. Divide into two small strings-cut inch thick and pinch. Throw into boiling water. Boil Gnocchi until floats. Add it to the sauce and saute.

Sauce

Fresh tomato
Garlic
Olive Oil
Basil
(All to taste)
Finishing touch-Fresh Mozzarella

To submit a comment on this article, your email address is required. We respect your privacy and your email will not be visible to others nor will it be added to any email lists.