Manhattan Clam Chowder

By KBJR News 1

February 20, 2013 Updated Feb 20, 2013 at 9:27 AM CDT

Manhattan Clam Chowder

2 bell peppers diced
1 yellow onion diced
6 ribs of celery diced
4 cloves garlic
4 jugs clamato
1/2 cup tomato paste
1/3 Worcestershire
1/8 cup siracha
2 cups clam juice
8-10 Yukon golds
1/3 cup chopped parsley
Salt and pepper to taste
Other herbs as you see fit
4 cups small shrimp
4 cups clams
1 cup roux

Start cooking all vegetables except the potatoes in your favorite stalk pot with your cooking oil of choice. Sweat them until translucent, do not brown them! Add tomato paste, worcestershire, siracha and clam juice. Cook these ingredients down for five minutes.
Next add clamato, clams and potatoes. Simmer until potatoes are cooked through .
Add shrimp at the very end and whisk in roux to lightly thicken. Add parsley and season to taste!

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