Red Curry Prawn

By KBJR News 1

June 25, 2012 Updated Jun 25, 2012 at 8:17 AM CDT

Red Curry Prawn

4 Prawns
1 Tbsp. Red curry paste
1/2 Tsp. Salt
1 Tsp. Sugar
1 c. Coconut milk
1/2 c. Chicken broth
1 c. Mixed veggies
2 Tbs. Vegetable oil

Place oil in a hot pan, add curry, chicken broth, coconut milk, salt, and sugar. Add the prawns to hot mixture. Once the prawns are pink, add vegetables. Pour over steamed rice and enjoy!

To submit a comment on this article, your email address is required. We respect your privacy and your email will not be visible to others nor will it be added to any email lists.