Thirsty Pagan Brewing Bread

By KBJR News 1

September 14, 2010 Updated Sep 14, 2010 at 8:15 AM CDT

Dough
> 3 cups flour
> one tablespoon of baking powder
> 12 ounces of beer

> spread the dough on a pan and top with the following
> 1 tablespoon of olive oil
> 1 tablespoon of fresh garlic
> 1 tablespoon of Parmesan
> 1 tablespoon of mozzarella
> sprinkle of basil

> Bake at 400 degrees for about 10 minute

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