Chris Allen's Bongo Burgers
3 lb ground beef
3/4 white onion, diced
3/4 green pepper, diced
1/4 can of bread crumbs
Couple of handfuls of desired shredded cheese (Chris recommends mozzarella)
A few splashes of teryaki
Mix the ingredients together by mashing with your hands. As you are mixing, add the teryaki sauce and mix (add to desired taste).
Make into patties place on the grill.
Shake a little teryaki over the burger while on the grill.
These burgers will get dark and look burned but Chris says that is just the cooked cheese and bread crumbs.
Serve on a bun.