Duluth, MN (NNCNOW.com) - Chris Allen of KOOL 101.7 and B105 joins Jennifer and Adam to make his Grandpa Irv's Burgers.
1 lb burger
3 cans no beans chili
slices of cheese
sliced pickles (kosher)
Grill or fry burger, then drop into warmed up chili and cook with the chili for about 10 minutes.
Take chili and burgers out, let them sit overnight in the fridge. Dump chili contents back into pan, heat up and serve on bun with cheese on bottom, a little chili on top, add two small pickles or one long sliced (cut in half), then chopped onions. Serve.