Texas Roadhouse Legendary Ribs

By KBJR News 1

June 4, 2012 Updated Jun 4, 2012 at 8:54 AM CDT

Texas Roadhouse Legendary Ribs

Seasoning the ribs:
In a deep baking pan, add water and some type of liquid smoke. Mix well. Take ribs, use a shaker and your favorite dry seasoning (texasroadhouse.com sells the seasoning used in this segment) and thoroughly coat each of the ribs. Place ribs in the pan.

Cooking the ribs:
Place pans in 300 degree oven and bake slowly until done. Ribs are fully cooked when the bone in the center pulls freely from the meat. At this point, remove from the oven.

Grilling the ribs:
Pick your favorite BBQ sauce for re-heating and basting the ribs. Pre-heat grill. Brush and season the grill before use. Place the rack of ribs vertically, with the underside down to the grates. Heat until sizzling hot. Turn ribs over and baste the underside of the ribs, and heat until sizzling hot. Baste the top. Turn the ribs over one last time and baste with a final coat.