• Northland's NewsCenter bring's in the area's most amazing chefs, then shares their secrets with you! Watch Courtney Godfrey and Jeff Edmondson Monday mornings at 6:15 to see for yourself. Then check here to make sure you have the recipe just right.

  • Baked Farro

    Chester Creek Cafe executive chef Jillian Forte joins the KBJR 6 Range 11 News Today team to prepare a baked farro.

  • Malt Crusted Lake Superior Whitefish

    The Deep Water Grille and South Shore Brewery in Ashland, WI joins Courtney Godfrey on KBJR 6 and Range 11 News Today to prepare a malt crusted Lake Superior whitefish.

  • Chicken Cacciatore

    Savories Catering of Duluth joins the NewsCenter Today team to cook up some Chicken Cacciatore.

  • Chris Allen's Bongo Burgers

    Chris Allen from radio stations B105 and KOOL 101.7 shares his recipe for Bongo Burgers. Truth be told, he stole the recipe from his cousin, Steve.

  • English Muffin Toasting Bread

    One of the creators of the Twin Ports Bread Club, Arlene Coco, joins the NewsCenter Today team to make English Muffin Toasting Bread. It's a good starting bread for novice bread bakers, and it tastes delicious with butter and homemade northland jam!

  • English Toffee Bars

    Acclaimed cook book author Beatrice Ojakangas joins the NewsCenter Today team to make this five ingredient tasty treat.

  • Butternut Squash Bisque

    The Vanilla Bean Cafe joins the NewsCenter Today team to make their popular butternut squash bisque.

  • Roasted Pepper "Juicy Lucy" Burger

    The Breeze Inn joins the NewsCenter Today team to construct the perfect "Juicy Lucy", a hamburger stuffed with cheese and grilled to perfection.

  • The Ultimate March Madness Party Snacks

    Fried Pickles, Snake Bites, and

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