Subway To Stop Using Chemical In Bread

Credit: MGN online

Subway To Stop Using Chemical In Bread

February 10, 2014 Updated Feb 10, 2014 at 5:16 PM CDT

Subway will stop using a particular chemical in its bread.

Subway uses Azodicarbonamide to strengthen the dough, but that same chemical is also used to make yoga mats and the soles of shoes more flexible. Find out more about this story by watching the video below.