• Localvores Press Cider And Talk About Sustainable Food

    Yesterday at 9:37 PM

    It's estimated that much of the food we eat travels at least fifteen hundred miles to get to our plates. A group of people known as "localvores" try to keep that distance to under a hundred miles. Dave Anderson tells us why.

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.